Why are my breads so pale?
I’ve made bread a few times and each time the loaves are pale, but they taste fine. For example, I’ll make brioche or milk bread but I can’t get it to brown even with an egg wash. What am I doing wrong?
I’ve made bread a few times and each time the loaves are pale, but they taste fine. For example, I’ll make brioche or milk bread but I can’t get it to brown even with an egg wash. What am I doing wrong?