What's your favorite food from the standpoint of texture and mouthfeel?
Something so satisfying that you might still eat it even if it had no flavor.
For me, I'd still eat potato chips. Especially the ones that are doubled over during frying.
Something so satisfying that you might still eat it even if it had no flavor.
For me, I'd still eat potato chips. Especially the ones that are doubled over during frying.