Shetland-pan Gnocchi with Spinach and Mushrooms
I’ve made this many times, so delicious. I have switched to making it in a cast iron skillet instead of a sheet pan and use lemon juice instead of horseradish (which I hate). I use a lot less olive oil, and I skipped the scallions this time because I didn’t have them, still great.
I’ve made this many times, so delicious. I have switched to making it in a cast iron skillet instead of a sheet pan and use lemon juice instead of horseradish (which I hate). I use a lot less olive oil, and I skipped the scallions this time because I didn’t have them, still great.