Son wanted pizza, so I had to deliver 🫶
64% hydration dough in a Ooni Karu 12in with gas attachment. Bulk proofed for 10 hours at room temperature. Separated into dough balls and proofed for 10 hours at room temperature.
64% hydration dough in a Ooni Karu 12in with gas attachment. Bulk proofed for 10 hours at room temperature. Separated into dough balls and proofed for 10 hours at room temperature.