YS Anxi Hairy Crab tastes fishy

Brewed it both in the gongfu style (100C/90ml/30s-1m steeps) as well as western teapot style. I get slightly fishy, salty flavors that almost resemble uncooked crabs. Is that why its named as Hairy Crab? Not sure if everyone gets the same flavors. I have only had Jin Xuan Milk oolongs and loved it. I was not impressed with this one.