Penne alla Putanesca

1lb penne 2-3tbsp olive oil 2 cloves minced garlic 3tbsp capers 3/4cup kalamata olives Heavy splash white wine 2oz anchovy fillets 1 3/4cup canned tomato sauce

Boil pasta in a gallon of salted water (leave a little under cooked)

Add olive oil to a pan on medium-low heat with garlic, capers, and olives

Once garlic is browned add white wine and anchovies

Reduce til anchovies melt in the pan then add tomato sauce

Add a splash of pasta water and combine your strained penne with the sauce, stir together for 2-3 minutes