If health/nutrition weren’t a factor, what one food would you eat for the rest of your life?
Has an initial cooking mistake ever turned into a regularly used technique for you?
What cooking skill do you find hardest to perfect?
How to Not Cry While Cutting Onions?
Bean soups for winter
Sandwich Themed New Years Eve Party Suggestions?
I ordered 4 carrots and got about 6lbs worth. What are your favorite dishes with carrots?
Chicken Schnitzel
What food did you hate but
I'm learning how to cook on my own. This was my first attempt at a quiche!
What would you consider your "signature ingredient"?
What is your guilty pleasure food of choice?
Do you follow recipes exactly, or do you tend to improvise certain parts?
Favorite uses for stale bread?
Made lasagna tonight
Homemade bacon and onion pizza
Underrated things to spread on your toast in the morning?
Which foods do you get tired of the quickest?
What are some healthy food in general and also for fitness?
[Homemade] smoked/fried ghost pepper buffalo wings
My wife wanted a thanksgiving pizza, I obliged
Is breakfast for dinner allowed?
What is your favorite way to use leftover rice?
Chefs of Reddit: What is the single hardest dish for you to master in the kitchen?
[Homemade] Crispy Chicken Thighs w/ Creamy Orzo, Spinach & Sundried Tomato
